Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Made by Snowdonia Cheese Company. A mature cheddar with the addition of garlic and garden herbs.

    Minimum Order 250g

  • Gained a SUPER GOLD at the World Cheese Awards 2019! Produced by Todd Trethowan near Weston-Super-Mare, Somerset. Flavour is fresh and richly lactic at the centre; closer to the rind it becomes mushroomy, savoury and earthy.

    Minimum Order 250g

  • Artisan produced by Igor. This is the first Gorgonzola to be produced back in the 9th century, from the surroundings of Milano and Piedmonte. Creamy and spicy.

    Minimum Order 250g

  • A majestic cheese is oozing and sumptuous. It originates in the North of Italy in the provinces of Lombardy and Piedmonte. Now made along the River Po Valley.

    Minimum Order 250g

  • Produced by Kevin and Alison Blunt on their farm in East Sussex. Using milk from their herd of goats a mixture of British Saanen Toggenburgh and British Alpine Goats. This young cheese is rolled in ash and matured for a couple of weeks. A firm, silky texture with a fresh citrus flavour.
  • Gjetost

    £45.00
    From Norway. A mixture of cow's and goat's milk. A brown paste and sweet caramel flavour.

    Minimum Order 250g

  • A blue-veined, cylindrical creamy cheese from the Auvergne region. Creamy textured with a sharp, slightly salty flavour.

    Minimum Order 250g

  • A Yorkshire cheddar – style cheese which is produced from Jersey and Guernsey milk to give it a rich, buttery texture. Creamy with full flavour.

    Minimum Order 250g

    • Order from The Cheeseboard, Commercial Street, Harrogate.
    • The perfect gift for all cheese-lovers.
    • Makes the ideal stocking-filler.
  • A mountain cheese made from raw milk within the Val D’Aosta, Italy. The texture is tight and dense with a few holes. The flavour is sweet, butternut honey with a trace of acidity. Great for melting.

    Minimum Order 250g

  • Epoisses

    £15.00
    From Epoisses, which is in the Cote d'Or region of France. Strong flavour which matures during frequent washing's of Marc De Bourgogne - one of our strongest and most pungent soft cheeses!

    Sold as 250g