Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • This is Papillon’s top of the range Roquefort, aged for over 4 months. An exquisite sheep’s milk cheese, creamy, sharp and sweet.

    Minimum Order 250g

  • Ribblesdale Blue

    £60.00 per kg
    Made at Ashes Farm in Settle using local goat's milk. Creamy, crumbly blue cheese with a delicious salty bite.

    Minimum Order 250g

  • Rhuby Crumble

    £34.00 per kg
    Produced by Cryer & Stott in Wakefield. A creamy, crumbly Wensleydale with the addition of Yorkshire rhubarb and vanilla. A delicious combination which is subtle and not too sweet.

    Minimum Order 250g

  • Red Storm

    £35.00 per kg
    Aged Red Leicester from the Snowdonia Cheese Company in Wales. Punchy, Flavoursome and creamy. Matured for 18 months.

    Minimum Order 250g

  • Red Devil

    £35.00 per kg
    From the Snowdonia Cheese Company. A guest cheese of Red Leicester with added chilli and crushed pepper. Spicy!

    Minimum Order 250g

  • Raclette

    £24.00 per kg
    Literally translated means "scraper". A rich, buttery cheese with a pale golden paste and a golden orange rind, the flavour being full and fruity. Traditionally sliced and cooked before an open fire or on a Raclette machine, then scraped off onto hot potatoes or pickles and served with dry, cured meats.

    Minimum Order 250g

  • Picos Blue

    £31.00 per kg
    Artisan made in small batches in the mountains of "Picos de Europa". Blue cheese hand wrapped in maple leaves. One of our strongest blues with a piquant, salty flavour.

    Minimum Order 250g

  • Pecorino Romano

    £41.00 per kg
    A hard, pressed ewe's milk cheese, aged for 3 months. A substitute for Parmesan for those intolerant of cow's milk but a little more salty.

    Minimum Order 250g

  • Parmigiano Reggiano

    £45.00 per kg
    This genuine 2 year old Parmesan is a superb grainy, brittle and crumbly cheese with a fruity flavour. Delicious when grated onto salads or sprinkled onto pasta or risotto. Or simply eat it on its own!

    Minimum Order 250g

  • Ossau Iraty

    £39.00 per kg
    Made by the Pardon family in the Basque-Bearn region in France. A ewe's milk cheese from unpasteurised milk. Complex yet delicately smooth flavours.

    Minimum Order 250g

  • Old Winchester

    £42.00 per kg
    A superb hard cheese aged for 16 months. A crumbly texture with a nutty, browned butter taste and pronounced tang. The crunchy texture is similar to parmesan.

    Minimum Order 250g