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Likened to a French Morbier but produced in the rolling hills of the Cotswolds. Smooth and supple with a striking line of aah running through it. Flavour has rich notes of hazelnut. -
Produced in small batches in Skipton using organic milk from Acorn Dairy. Rich, buttery, salty with a real depth of flavour which lingers and melts in the mouth
Minimum Order 250g
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A fresh lemony goat's milk log from Clare in Ireland. Fruity and fresh flavour with a smooth and velvety texture. Ash coated to give it a more prominent flavour
Minimum Order 250g
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Scottish Farmhouse Cheddar from Tobermory. Rich and creamy matured for at least 18 months. Strong, sharp and earthy.
Minimum Order 250g
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Made by Shepherd's Purse Cheeses in Thirsk. Lavender is added to the sheep's milk to allow the flavour to infuse resulting in a delicate fragrant taste combining with a meadowy sweetness of the sheep's milk.
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Produced by Cryer & Stott in Wakefield. Soft and bloomy cheese which has been soaked in Yorkshire Tea infused Gin. Clean flavour, slightly salty, with a hint of juniper. It's named Endeavour after Captain Cook's famous ship that was moored off Botany Bay.
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Inspired by Tomme cheeses but made by David Jowett at King Stone Dairy, Chedworth in Gloucestershire. Named after the local village Moreton-in-Marsh, site of the source of the River Evenlode. Luxurious, buttery texture with a clean, spritzy acidity.
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This celebrated cheese has won many international awards including super gold at the 2014 world cheese awards. Produced by the Stone family at Highland Fine Cheeses in Twin, Scotland. Continental in style, rich, full and creamy. Slightly Salty to start with a peppery finish.
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A raw milk Wensleydale. Typically matured for 3 months by Carlew Dairy in Leyburn. Smooth buttery with an lingering flavour.
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- 1 x Box of Ale Crackers
- 1 x Beer Fruit Chutney
- 100g Cropwell Bishop Stilton
- 100g Red Storm
- 100g St Andrew’s Cheddar
- 100g Smoked Wensleydale
- 100g Gubbeen
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- Best of Millers Cracker Selection
- 1 x Winslade
- 150g Comté 24 months
- 150g Montagnola
- 150g Old Winchester
- 1 x Kidderton Ash
- 1 x Smoked Apple Butter
- 6 x Slices of Parma Ham
- 6 x Slices of Fennel Salami
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- Vegetarian Pate
- 100g Blue Murder
- 100g Mrs Kirkham’s Lancashire
- 100g Summerfield
- 100g Rosary
- 1 x Millers Crackers
- 1 x Blueberry Preserves Chutney
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
