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Handmade at Lyburn Dairy, Cornwall. Like the Cornish Yarg except the cheese is wrapped in wild garlic leaves which infuses the cheese with their flavour. -
From the Gruyere family. Matured for 18 months in the Franche-Jura region of eastern France. Comté has the highest production of all French AOC cheeses, around 40,000 tonnes per year. Fruity and nutty.
Minimum Order 250g
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The village of Colston Bassett lies near the Nottinghamshire/Leicestershire border, in an area known as the Vale of Belvoir. Many villages in this area had small Stilton dairies in the nineteenth century, most of which have now disappeared. Colston Bassett Dairy has been making Stilton for almost a century. Rich, strong and creamy, our best selling Blue Stilton.
Minimum Order 250g
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A typical Upper Normandy cheese in the shape of a heart. A white, bloomy rinded cheese which has a creamy, yet slightly granular texture. Legend has it that maidens would produce and give this cheese to their loved ones as a sign of their affection as the men went off to war.
Minimum Order 250g
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From Perigord, South West of France. A Trappist style cheese with a soft, smooth pale texture and a full bodied flavour.
Minimum Order 250g
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The first ALL BLACK Cheddar! Deliciously creamy and mature. Blended with Charcoal. Definitely a talking point on your cheese board!Available in waxed 200g '"lumps of coal" as Plain, Smokey or Chilli.
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A white bloomy-rinded cheese from the Champagne region in France. When young it is firm with a creamy taste, which becomes soft and oozing as it matures, with a slightly salty aftertaste.
Minimum Order 250g
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From the Cheddar Gorge Cheese Company, this is the only Cheddar made in the Cheddar Gorge. Robust & strong.
Minimum Order 250g
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Established since 1985 by Jane Grubb in County Tipperary. A world class Irish blue cheese with a melt in the mouth creaminess. Ripened for about 2 months - the flavour strengthens with age.
Minimum Order 250g
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Named after the Cantal Mountains in the Auvergne region of France. One of the oldest cheeses in France. Probably the closest equivalent to the English Cheddar with a creamy, nutty flavour.
Minimum Order 250g
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From Normandy this traditional creamy bloomy-white rinded cheese has a pale golden paste with a fruity smell and no trace of ammonia.
Sold as 250g
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A cream enriched rennet-free cheese produced in the Ross-shire Highlands in Scotland. Rolled in pinhead oatmeal. The dense paste is a pale primrose colour, rich and buttery.
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
