- Traditional Wensleydale 500g
- Truckle of Fruit Wensleydale 200g
- Traditional Fruit Cake 500g
- Traditional Cheese Knife
- Reet Yorkshire Carrot Relish
-
-
- Truckle of Red Devil Cheese 200g
- Chilli Yorkshire Halloumi
- Blueberry Hill Preserves Hot Garlic Pickle
- Red Hot Chilli Crackers
- Lemon Drop Chilli Jam
- Spicy Tomato & Sweet Onion Chutney
- Harissa Spicy Meze
- Packet of Lishman's Nduja
- Scotch Bonnet Hot Chilli Sauce
- Spicy Chilli Straws
-
Made in the Champagne region. Washed in Champagne, giving it a complex, fruity flavour which melts in the mouth.Most cheese is usually flipped to have two flat sides, but Langres is left on one side, which creates a natural dip in the top.It's traditional to pour Champagne into the cheese - a truly celebratory cheese!
Minimum Order 250g
-
A goat's milk cheese produced in the Catalonia region of Northern Spain. Semi-soft and compact texture with a light, velvety coating of grey mould. Milky and delicate with a hint of nuttiness.
Minimum Order 250g
-
A typical Upper Normandy cheese in the shape of a heart. A white, bloomy rinded cheese which has a creamy, yet slightly granular texture. Legend has it that maidens would produce and give this cheese to their loved ones as a sign of their affection as the men went off to war.
Minimum Order 250g
-
Established since 1985 by Jane Grubb in County Tipperary. A world class Irish blue cheese with a melt in the mouth creaminess. Ripened for about 2 months - the flavour strengthens with age.
Minimum Order 250g
