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Winner of the Supreme Champion Award at the British Cheese Awards. Produced by the Moodys at their dairy in Landford on the edge of the New Forest, rosary is a delectable, soft and fresh cheese. Matured for a matter of days, Rosary is perfect for a Summer cheeseboard. To make it extra special, try it with our Touraine Sauvignon Blanc - an absolute classic pairing.
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Produced by Long Clawson Dairy in Leicestershire & Announced UK Supreme Champion at the 2024 International Cheese & Dairy Awards (beating 4000 other varieties to be named Best in the World). Clawston Farms is 1 of 5 dairies in the world legally able to make Blue Stilton. Creamy and a touch crumbly, it has threads of distinctive savoury blue veining throughout. A must try blue cheese.
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Produced by Kevin and Alison Blunt on their farm in East Sussex. Using milk from their herd of goats a mixture of British Saanen Toggenburgh and British Alpine Goats. This young cheese is rolled in ash and matured for a couple of weeks. A firm, silky texture with a fresh citrus flavour.
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The epitome of traditional, handmade, unpasteurised Somerset Cheddar. The fuller flavour that the 18 months Extra Mature Cheddar brings to the palate is nuttier, the spiciness rises to give a more peppery taste. Slightly drier texture which is to be expected from the length of maturation.
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A hard, raw milk cheese produced between May - September in the Auvergne region of France. Its unique character is partly due to the way it's made, involving the calf suckling before milking which transfers the beneficial bacteria to the milk. Complex, bold and earthy flavour with a buttery texture.
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A seasonal cheese made by the Hatton's on their remote farm in Nidderdale. Made Spring to Autumn when their small herd of Shorthorn Cows are out grazing on the diverse pasture and wildflower hay meadows. The result is a rich, complex, multi-layered flavour and a soft yet crumbly texture.
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A 24 month matured cheddar produced by Tom and Neil at their dairy in the South Dorset Downs. The name comes from them taking the milking parlour to the cows in the field. Happy cows = delicious cheddar!
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
