Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Drunken Burt

    £58.00 per kg
    Produced by Burts Cheese in Cheshire. Instead of piercing the cheese during the ripening to produce blue mould for the Burts Blue the cheese is ‘washed’ in Gwatkin Cider, from Herefordshire. A deliciously creamy earthy cheese.
  • Produced by Errington Cheese in Lancashire. Raw goats milk log rolled in ash. Matured for 2 - 3 weeks. Becomes soft and springy as it matures outside.
  • Produced by Selina Cairns in Lanarkshire. A mould ripened goat’s milk cheese in the shape of a pyramid. Creamy interior and a salty, earthy flavour
  • From the Strathearn Cheese Company, this cheese is brined once a week in Comrie, Perthshire. Fresh and right with a buttery flavour
  • Hebridean Blue

    £47.00 per kg
    Produced by the Reids at Sgriob Ruardh on the Isle of Mull. The cheese has a creamy, rounded full flavour, not dissimilar to a Stilton. Striking blue veins
  • Lanark Blue

    £51.00 per kg
    Produced by Selina Cairns in Lanarkshire. Matured for six weeks. Early season, the cheese has a lingering, sweet flavour, Late season, it becomes punchier and more savoury.
  • Auld Reekie

    £37.00 per kg
    A two day curd cheese smoked over whiskey barrel shavings, named after Scotlands capital Edinburgh.A fresh and creamy texture with a mild smoky back taste.
  • Black Dub Blue

    £40.00 per kg
    Produced by Appleby Creamery in Cumbria. A creamy blue cheese from the milk of Ayrshire cows. Rich and velvety soft with a subtle contrast of flavour from the blue veins.
  • Produced by Eldwick Creaqmery, a new start-up in Eldwick, West Yorkshire. A soft, rich, buttery brie with the addition of truffle pieces. Delicious and well-balanced flavour.
  • Ogleshield

    £33.00 per kg
    A washed-rind cheese produced in Somerset. Similar to Raclette. Supple texture and full earthy flavor.
  • Duke of Wellington

    £47.00 per kg
    The Yorhsire French Cheese! Originally produced to celebrate the Queen's Golden Jubilee and to celebrate the Tour de France in Yorkshire.Creamy and Complex, fruity and soft.
  • Cornish Kern

    £42.00 per kg
    An award winning cheese from Lynher Dairies, the producer of Cornish Yarg. Kern means round in Cornish – an apt name for a round (and well-rounded) cheese. Hard, slightly flaky texture with a buttery, caramel flavour.