-
Or “Summer Beaufort” is a traditional cheese produced in the Savoie region of the French Alps. The texture is slightly sticky and buttery and the aromatic flavour is of fresh milk and meadow flowers. -
This is Papillon’s top of the range Roquefort, aged for over 4 months. An exquisite sheep’s milk cheese, creamy, sharp and sweet.
Minimum Order 250g
-
Produced by Shepherds Purse Artisan Cheeses in Thirsk using milk from a British, single herd of Italian water buffalo. herd. A well balanced blue flavour, which is complimented with a velvety, unctuous texture.
Minimum Order 250g
-
- Truckle of Traditional Wensleydale 200g
- Packet of Scottish Oatcakes
- Rich Traditional Fruitcake
- Jar of Fruit for Cheese
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
-
-
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
-
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
