Literally translated means “scraper”. A rich, buttery cheese with a pale golden paste and a golden orange rind, the flavour being full and fruity. Traditionally sliced and cooked before an open fire or on a Raclette machine, then scraped off onto hot potatoes or pickles and served with dry, cured meats.
Our online order book is now closed as of Saturday December 14th, 2024. However we’d love to see you in the shop as we have plenty of stock!
Raclette
£24.00 per kg
Description
Cow’s Milk
Unpasteurised
Not suitable for Vegetarians
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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