Named after the cheese makers, Andy and Anne Wigmore, this cheese is a traditional hand-made ewe’s milk cheese matured for six weeks. It has a bloomy rind and the paste is soft and creamy. It tastes milky and floral without being heavy or overpowering.
Our online order book is now closed as of Saturday December 14th, 2024. However we’d love to see you in the shop as we have plenty of stock!
Wigmore
£57.00 per kg
Description
Sheep’s Milk
Vegetarian
Unpasteurised
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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