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- info@thecheeseboard.net
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£15.00 – £60.00Price range: £15.00 through £60.00
Named after the cheese makers, Andy and Anne Wigmore, this cheese is a traditional hand-made ewe’s milk cheese matured for six weeks. It has a bloomy rind and the paste is soft and creamy. It tastes milky and floral without being heavy or overpowering.



