Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday

Salers

£60.00

A hard, raw milk cheese produced between May – September in the Auvergne region of France. Its unique character is partly due to the way it’s made, involving the calf suckling before milking which transfers the beneficial bacteria to the milk. Complex, bold and earthy flavour with a buttery texture.

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Description

  • Cows Milk
  • Unpasteurised

Additional information

weight

250g, 500g, 1kg