Inspired by Tomme cheeses but made by David Jowett at King Stone Dairy, Chedworth in Gloucestershire. Named after the local village Moreton-in-Marsh, site of the source of the River Evenlode. Luxurious, buttery texture with a clean, spritzy acidity.
Moreton
£55.00 per kg
Description
Cow’s Milk
Pasteurised
Organic
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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