An award wining sheep’s cheese by Alsop & Walker from East Sussex. This sheep’s cheese has a moist and yielding texture, it offers a lingering flavour with a pleasing buttery and nutty sweetness in a roughened red rind. Matured for 16-20 weeks – it’s a must try!
Ewe Eat Me
£41.00 per kg
Description
Sheeps’s Milk
Vegetarian
Pasteurised
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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