Produced by Burts Cheese in Cheshire. Instead of piercing the cheese during the ripening to produce blue mould for the Burts Blue the cheese is ‘washed’ in Gwatkin Cider, from Herefordshire. A deliciously creamy earthy cheese.
Drunken Burt
£58.00 per kg
Description
Cow’s Milk
British
Pateurised
Vegetarian
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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