Traditionally made at Barnard Castle, County Durham. Crumbly and moist with a granular curd and a rich, sharp flavour with citrusy undertones.
Cotherstone
£49.00 per kg
Description
Cow’s Milk
Vegetarian
Pasteurised
£49.00 per kg
Traditionally made at Barnard Castle, County Durham. Crumbly and moist with a granular curd and a rich, sharp flavour with citrusy undertones.