Produced by King Stone Dairy in Chedworth, Gloucestershire.
David Jowett wanted to create an Alpine style cheese to showcase the aromatic, herbal flavours of the farm, using as much grass-fed Summer milk as possible to create a fruity, nutty cheese, with aromas of pineapple and flavours of charred roast onions
Burford
£70.00/Kg
Description
- Cow’s milk
- Pasteurised
Additional information
| weight | 250g, 500g, 1kg |
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