Burford

Price range: £17.50 through £70.00

Produced by King Stone Dairy in Chedworth, Gloucestershire.
David Jowett wanted to create an Alpine style cheese to showcase the aromatic, herbal flavours of the farm, using as much grass-fed Summer milk as possible to create a fruity, nutty cheese, with aromas of pineapple and flavours of charred roast onions