Made on the farm in Ditcheat, Somerset for six generations using traditional starter cultures, rich milk from their own cows, and always matured for at least 24 months. A deliciously creamy cheddar with both savoury and naturally sweet notes.
Our online order book is now closed as of Saturday December 14th, 2024. However we’d love to see you in the shop as we have plenty of stock!
Barbers 1833
£25.00 per kg
Description
Cow’s Milk
Vegetarian
Pasteurised
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
Reviews
There are no reviews yet.