Made on the farm in Ditcheat, Somerset for six generations using traditional starter cultures, rich milk from their own cows, and always matured for at least 24 months. A deliciously creamy cheddar with both savoury and naturally sweet notes.
Barbers 1833
£35.00
Description
Cow’s Milk
Vegetarian
Pasteurised
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
