Cheesemakers Special

This very special cheese has recently been awarded 3 gold stars at the Great Taste Awards, putting Alsop and Walker, the food producers in the top 2% of all food producers entered into the competition.

Matured slowly for a minimum of 10 months, the cheese forms natural crystals, creating a delicate crunch that reflects careful ageing and proper maturation. These crystals are a mark of quality in long-aging cheeses.