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This speciality cheese from Burgundy is made with double cream. It has a smooth, creamy texture, and a white, bloomy rind with a hint of mushroom aroma. It has a mild taste, with a light note of hazelnut and a pleasant after bite. It becomes unctuous and gooey when ripe. -
A typical Upper Normandy cheese in the shape of a heart. A white, bloomy rinded cheese which has a creamy, yet slightly granular texture. Legend has it that maidens would produce and give this cheese to their loved ones as a sign of their affection as the men went off to war.
Minimum Order 250g
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A cream enriched rennet-free cheese produced in the Ross-shire Highlands in Scotland. Rolled in pinhead oatmeal. The dense paste is a pale primrose colour, rich and buttery.
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
