-
Wensleydale made by David Williams of Crewe Hall, with added chunks of real lemon which gives a subtle, fresh, citrusy after bite. -
Real Yorkshire Wensleydale from Hawes with the addition of juicy, plump cranberries.
Minimum Order 250g
-
From Wensleydale Creamery in Hawes. A naturally oak smoked cheese with a delicate smoky flavour and crumbly paste.
Minimum Order 250g
-
Windsor Red Produced by Long Clawson in Leicestershire. A cheddar with added Port and Brandy....a crowd pleaser fit for a King!
Minimum Order 250g
-
A taste of Gigha. Handmade smoked mature cheddar from Inverloch Cheese Company. A smooth, creamy golden-brown paste full of smokiness.
Minimum Order 250g
-
Real Yorkshire Wensleydale from Hawes with the addition of apricots.
Minimum Order 250g
-
From Wensleydale Creamery, Hawes. A creamy Cheddar with the addition of caramelised onions which gives it a sweet, tangy flavour.
Minimum Order 250g
-
Produced by the Northumberland Cheese Company, this gloriously creamy cheese is smoked over oak chippings and has a lovely mellow smoky flavour.
Minimum Order 250g
-
Produced by Cryer & Stott in Wakefield. A creamy, crumbly Wensleydale with the addition of Yorkshire rhubarb and vanilla. A delicious combination which is subtle and not too sweet.
Minimum Order 250g
-
Made by Snowdonia Cheese Company. A mature cheddar with the addition of garlic and garden herbs.
Minimum Order 250g
-
Produced by Eldwick Creaqmery, a new start-up in Eldwick, West Yorkshire. A soft, rich, buttery brie with the addition of truffle pieces. Delicious and well-balanced flavour.
-
A two day curd cheese smoked over whiskey barrel shavings, named after Scotlands capital Edinburgh. A fresh and creamy texture with a mild smoky back taste.
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
