-
Established since 1985 by Jane Grubb in County Tipperary. A world class Irish blue cheese with a melt in the mouth creaminess. Ripened for about 2 months - the flavour strengthens with age. -
Made by the Fergusons on their farm in West Cork. Washed-rind, semi-soft cheese, creamy, nutty with a hint of mushrooms.
Minimum Order 250g
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
