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Named after the Cantal Mountains in the Auvergne region of France. One of the oldest cheeses in France. Probably the closest equivalent to the English Cheddar with a creamy, nutty flavour. -
From Normandy this traditional creamy bloomy-white rinded cheese has a pale golden paste with a fruity smell and no trace of ammonia.
Sold as 250g
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A bloomy-white mould goat's milk log. Ideal for grilling on French bread.
Minimum Order 250g
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Made to strict regulations, the Brie de Meaux is considered the "King of all Bries". Farmhouse made, matured for 5-6 weeks with a rich, glossy straw-coloured paste and a snow-white rind. Brie should be full-flavoured, fruity and slightly tangy.
Minimum Order 250g
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Or “Summer Beaufort” is a traditional cheese produced in the Savoie region of the French Alps. The texture is slightly sticky and buttery and the aromatic flavour is of fresh milk and meadow flowers.
Minimum Order 250g
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
