Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Garrotxa

    £45.00 per kg
    A goat's milk cheese produced in the Catalonia region of Northern Spain. Semi-soft and compact texture with a light, velvety coating of grey mould. Milky and delicate with a hint of nuttiness.

    Minimum Order 250g

  • Fourme D’Ambert

    £35.00 per kg
    A blue-veined, cylindrical creamy cheese from the Auvergne region. Creamy textured with a sharp, slightly salty flavour.

    Minimum Order 250g

  • Dolcelatte

    £36.00 per kg
    Its name literally means "sweet milk". Smooth creamy, mild blue-veined cheese. It was originally produced by Galbani for the British market as a milder, softer version of Gorgonzola.

    Minimum Order 250g

  • A typical Upper Normandy cheese in the shape of a heart. A white, bloomy rinded cheese which has a creamy, yet slightly granular texture. Legend has it that maidens would produce and give this cheese to their loved ones as a sign of their affection as the men went off to war.

    Minimum Order 250g

  • Buche Log

    £28.00 per kg
    A bloomy-white mould goat's milk log. Ideal for grilling on French bread.

    Minimum Order 250g