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Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday

  • Smoked Mayfield

    £41.00 per kg
    From Alsop & Walker from East Sussex. A lightly smoked semi-hard cheese with natural eyes and buttery, sweet, nutty taste. Aged for 5-7 months.

    Minimum Order 250g

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  • Sussex Brie

    £41.00 per kg
    Produced by Alsop & Walker in E.Sussex. Fluffy white rind with a smooth interior. Mellow flavour with a hint of nuttiness. Subtle tones of fresh mushrooms with a creamy and smooth finish becoming stronger and softer as it matures.

    Minimum Order 250g

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  • Ewe Eat Me

    £41.00 per kg
    An award wining sheep's cheese by Alsop & Walker from East Sussex. This sheep's cheese has a moist and yielding texture, it offers a lingering flavour with a pleasing buttery and nutty sweetness in a roughened red rind. Matured for 16-20 weeks - it's a must try!

    Minimum Order 250g

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  • Stratford Blue

    £41.00 per kg
    Handmade in Lancashire by Butlers Farmhouse Cheeses A really delicate, creamy and perfectly rich. The blue bite develops with warmth but soon mellows into a sea of creaminess.

    Minimum Order 250g

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  • Sussex Blossom

    £41.00 per kg
    Made in High Weald in Brighton, using organic sheep milk. Matured for 4 months, then coated in edible, organic Safflower and Calendula petals to make a visually appealing cheese. The cheese has a firm, smooth texture. Its delicate flavour - complex and slightly sweet herbaceous has an aroma reminiscent of a summer hay meadow. We think this colourful cheese could brighten anyone's day and it won a silver award at the World Cheese Awards in 2023!

    Minimum Order 250g

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