Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Yorkshire Blue

    £42.00 per kg
    From Shepherd's Purse Dairy, Thirsk. A soft, creamy blue veined cheese made from local cow's milk. Mellow at first with a slightly salty bite.

    Minimum Order 250g

  • Lilibet Blue

    37.00 per kg
    The Queen of cheeses Created by Cryer and Stott Cheesemongers to celebrate the Queen’s Platinum Jubilee Matured and graded at 70 days to represent each of the Queen’s years on the throne. Then matured up to 84 days for the perfect flavour.

    Minimum Order 250g

  • Produced by the Northumberland Cheese Company, this gloriously creamy cheese is smoked over oak chippings and has a lovely mellow smoky flavour.

    Minimum Order 250g

  • Abbot’s Gold

    £32.00 per kg
    From Wensleydale Creamery, Hawes. A creamy Cheddar with the addition of caramelised onions which gives it a sweet, tangy flavour.

    Minimum Order 250g

  • Cornish Yarg

    £39.00 per kg
    Handmade at Lyburn Dairy, Cornwall. A light textured, creamy, crumbly mould-ripened cheese, wrapped in nettle leaves which looks very attractive. The paste is dense and creamy near the rind becoming light and chalky to the core.

    Minimum Order 250g

  • Waterloo

    £44.00 per kg
    A soft cow's milk cheese that is brie-like in texture with a sweet, smooth taste. Mellow and fruity becoming more peppery with age. Made with Guernsey milk from cows grazing near Henley. Produced by Village Maid, Reading.

    Minimum Order 250g

  • Real Yorkshire Wensleydale from Hawes with the addition of apricots.

    Minimum Order 250g

  • Produced by Eldwick Creaqmery, a new start-up in Eldwick, West Yorkshire. A soft, rich, buttery brie with the addition of truffle pieces. Delicious and well-balanced flavour.
  • Endeavour

    £50.00 per kg
    Produced by Cryer & Stott in Wakefield. Soft and bloomy cheese which has been soaked in Yorkshire Tea infused Gin. Clean flavour, slightly salty, with a hint of juniper. It's named Endeavour after Captain Cook's famous ship that was moored off Botany Bay.
  • Scottish Farmhouse Cheddar from Tobermory. Rich and creamy matured for at least 18 months. Strong, sharp and earthy.

    Minimum Order 250g

  • Black Bomber

    £35.00 per kg
    From the Snowdonia Cheese Company. An extra mature cheddar, very creamy and a delicious sweet aftertaste. The crunchiness of the calcium lactate comes through giving it a lovely texture.

    Minimum Order 250g

  • Blue Monday

    £46.00 per kg
    A collaboration from Alex James and Shepherds Purse Cheeses. Complex and creamy with bold cracks and streaks of blue. Spicy and sweet with an underlying savouriness.

    Minimum Order 250g