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Produced by Shepherds Purse Artisan Cheeses in Thirsk using milk from a British, single herd of Italian water buffalo. herd. A well balanced blue flavour, which is complimented with a velvety, unctuous texture. -
Produced by Alsop & Walker in E.Sussex. Fluffy white rind with a smooth interior. Mellow flavour with a hint of nuttiness. Subtle tones of fresh mushrooms with a creamy and smooth finish becoming stronger and softer as it matures.
Minimum Order 250g
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Produced by Curlew Dairy in the town of Wensley, Wendleydale. Made by hand to a traditional clothbound Wensleydale recipe, then pieced and aged for 3 months. Smooth texture with a mellow spicy blue flavour.
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This iconic heart-shaped cheese crafted by Godminster in the heart of Somerset. A deliciously smooth and creamy cheddar with a punchy flavour. Enrobed in its distinctive burgundy wax for the perfect Valentines gift. Produced to a traditional 90 year old recipe and matured for up to 12 months for its rich depth of flavour.
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Produced by King Stone Dairy in Chedworth, Gloucestershire. David Jowett wanted to create an Alpine style cheese to showcase the aromatic, herbal flavours of the farm, using as much grass-fed Summer milk as possible to create a fruity, nutty cheese, with aromas of pineapple and flavours of charred roast onions
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Retired vets John and Heather set up Wakebridge Manor Farm creamery on their own family farm in Derbyshire. Using milk from their own flock of sheep, they've fulfilled their dream of producing artisan sheep's cheese. Winning two awards - 'Champion UK Sheep Milk Cheese 2024' and 'Best Novice Cheesemaker 2024' in the International Cheese and Dairy Awards. Close textured, creamy and savoury with a hint of sweetness.
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Winner of the Supreme Champion Award at the British Cheese Awards. Produced by the Moodys at their dairy in Landford on the edge of the New Forest, rosary is a delectable, soft and fresh cheese. Matured for a matter of days, Rosary is perfect for a Summer cheeseboard. To make it extra special, try it with our Touraine Sauvignon Blanc - an absolute classic pairing.
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Made by Will Clarke and family in Market Barworth, Leicestershire, who product the famous Red Leicester Sparkenhoe. The Clarke family diversified into blue cheese production when their son Will returned to the farm. They have developed this classic British rinded blue akin to the famous blue cheeses produced in the region. Creamy texture, mellow blue flavour and a savoury finish.
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Waxed Truckle of Godminster Vintage Cheddar in the shape of a heart. An attractive cake topper for a cheese wedding cake.
200g Each
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Made by the Montgomerys in Somerset with milk from their own herd of 200 Freesians. A farmhouse mature Cheddar with a deep, rich nutty flavour.
Minimum Order 250g
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A superb creamy alternative to a Blue Stilton. Coloured with annatto to give it a colourful orange paste which adds colour to any cheese board. Produced by Cropwell Bishop in Nottinghamshire.
Minimum Order 250g
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
