Winslade

Developed over the last 2 years as an addition to Hampshire Cheeses awesome Tunworth. Winslade is a clever Vacherin / Camembert cross. Encircled in Spirce, it takes on a piney note and although it’s now washing, it has a similar rind to washed cheese. Matured for 8 weeks in a high ammonia environment and a dappled rind. Not as stone as Tunworth, mature Winslade is gooey, with gentle floral and piney notes.