Made in High Weald in Brighton, using organic sheep milk. Matured for 4 months, then coated in edible, organic Safflower and Calendula petals to make a visually appealing cheese. The cheese has a firm, smooth texture. Its delicate flavour – complex and slightly sweet herbaceous has an aroma reminiscent of a summer hay meadow.
We think this colourful cheese could brighten anyone’s day and it won a silver award at the World Cheese Awards in 2023!
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