Made in the Champagne region. Strong and spicy cheese, shaped like a sunken drum. A tradition is to pour Champagne into the “drum” of the cheese before eating it. Washed in brine and annatto to give it its orange colouring.
Petit Langres
£7.50
Description
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Cow’s Milk
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Unpasteurised
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Not suitable for Vegetarians
Additional information
| Weight | 250 g |
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