From Venezia in Italy. Rather like a springer, younger Emmental. The cheese has scattered holes through a pale creamy paste and a lovely light nutty, milky aroma.
The taste is fresh and milky. Delicious in salads or melts well too.
Asiago
£44.00
Description
- Pasteurised
- Hard cheese
- Continental
Additional information
| weight | 250g, 500g, 1kg |
|---|
