A seasonal cheese made by the Hatton’s on their remote farm in Nidderdale. Made Spring to Autumn when their small herd of Shorthorn Cows are out grazing on the diverse pasture and wildflower hay meadows. The result is a rich, complex, multi-layered flavour and a soft yet crumbly texture.
Raw Wensleydale
£60.00
Description
- Unpasturised
- Cow’s Milk
Additional information
| Weight | 1kg, 250g, 500g |
|---|
