A 24 month matured cheddar produced by Tom and Neil at their dairy in the South Dorset Downs. The name comes from them taking the milking parlour to the cows in the field. Happy cows = delicious cheddar!
Open Air Cheddar
£35.00
Description
- Cow’s Milk
- Pasturised
- Vegetarian
Additional information
| weight | 250g, 500g, 1kg |
|---|
