Produced by Kevin and Alison Blunt on their farm in East Sussex. Using milk from their herd of goats a mixture of British Saanen Toggenburgh and British Alpine Goats. This young cheese is rolled in ash and matured for a couple of weeks. A firm, silky texture with a fresh citrus flavour.
Golden Cross
£15.00
Description
- Goat’s Milk
- Unpasturised
