A cheshire style recipe. Typical aged for two to four months. Crumbly texture which devolves in the mouth to give a full flavour and gives a lingering lemony tang on the finish.
Anster
£30.00 per kg
Description
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Cow’s Milk
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Unpasteurised
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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