Made by Will Clarke and family in Market Barworth, Leicestershire, who product the famous Red Leicester Sparkenhoe. The Clarke family diversified into blue cheese production when their son Will returned to the farm. They have developed this classic British rinded blue akin to the famous blue cheeses produced in the region. Creamy texture, mellow blue flavour and a savoury finish.
Sparkenhoe Blue
£56.00
Description
- Cow’s Milk
- Vegetarian
- Unpasturised
Additional information
weight | 250g, 500g, 1kg |
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