A two day curd cheese smoked over whiskey barrel shavings, named after Scotlands capital Edinburgh.
A fresh and creamy texture with a mild smoky back taste.
£37.00 per kg
A two day curd cheese smoked over whiskey barrel shavings, named after Scotlands capital Edinburgh.
A fresh and creamy texture with a mild smoky back taste.
Weight | 250 g |
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weight | 250g, 500g, 1kg |
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