Irish Farmhouse cheese produced in the valley of Comkeen, West Cork. Semi-soft, washed rind.
Mild and creamy when young, stronger and fruitier as it matures.
Durrus
£42.00 per kg
Description
Irish Farmhouse cheese produced in the valley of Comkeen, West Cork. Semi-soft, washed rind.
Mild and creamy when young, stronger and fruitier as it matures.
Cow’s Milk
Pasteurised
Not suitable for Vegetarians
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
Reviews
There are no reviews yet.