Continental Archives - The Cheeseboard of Harrogate https://thecheeseboard.net/product-category/cheese-room/continental/ Specialist Cheese Shop In Harrogate Wed, 12 Nov 2025 15:03:19 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thecheeseboard.net/wp-content/uploads/2019/12/cropped-fb-100x100.jpg Continental Archives - The Cheeseboard of Harrogate https://thecheeseboard.net/product-category/cheese-room/continental/ 32 32 Kaltbach Gruyere https://thecheeseboard.net/product/kaltbach-gruyere/ Wed, 15 Jan 2025 13:25:43 +0000 https://thecheeseboard.net/?post_type=product&p=4056 The fruity, tangy Gruyere is a genuine classic among Swiss hard cheeses.
Attentive care and the ageing process in the sandstone caves of Kaltbach are what give this cheese its unmistakable rustic brown patina.
Maturing for at least 12 months, 3 months in the dairy, and for at least 9 months in the caves, it turns into a very special cheese. This is evident from both its appearance and its substance: the crumbly body and the lingering after-taste without bitterness will win over any cheese lover.
Only the very best Gruyere is chosen to mature in the Kaltbach
caves, so the result is the best of the best aged Gruyere on your plates!
Delicious on a cheese board or melted in fondues, or on top of fish pie!

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]]> Manchego Cueva Del Abuelo https://thecheeseboard.net/product/manchego-cueva-del-abuelo/ Thu, 15 Aug 2024 15:12:08 +0000 https://thecheeseboard.net/?post_type=product&p=3864 Granted origin denomination this Manchego is produced from unpasteurised sheep milk of the Manchega breed in La Mancha. Semi-cured for 9 months with a rounded and grassy flavour with notes of caramel and toasted pine nuts.

Minimum Order 250g

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  • Ewes; Milk

  • Unpasteurised

  • Not suitable for vegetarians

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    ]]>         Comté 24 months https://thecheeseboard.net/product/comte-24-months/ Mon, 20 Sep 2021 10:47:04 +0000 https://thecheeseboard.net/?post_type=product&p=2517 Produced from cow’s milk that have been fed from the rich pastures of the Jura Mountains. Sweet and fruity when made with summer milk and nuttier when produced from winter milk.

    Minimum Order 250g

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  • Cow’s Milk

  • Unpasteurised

  • Not suitable for Vegetarians

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    ]]>         Taleggio https://thecheeseboard.net/product/taleggio/ Mon, 04 Nov 2019 07:01:25 +0000 http://thecheeseboard-net.stackstaging.com/?post_type=product&p=802 A washed rind cheese from Val Taleggio. The paste is creamy and supple. The aroma is earthy and more pungent than its flavour which is mild and fruity when young, deepening as it ages becoming plumper and more aromatic.

    Minimum Order 250g

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  • Cow’s Milk

  • Pasteurised

  • Not suitable for Vegetarians

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    ]]>         St Nectaire https://thecheeseboard.net/product/st-nectaire/ Mon, 04 Nov 2019 06:46:10 +0000 http://thecheeseboard-net.stackstaging.com/?post_type=product&p=791 From the Auvergne region of France. Supple and silky texture which melts in the mouth. Slightly acidic, it tastes of copper, walnuts and spices.

    Minimum Order 250g

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  • Cow’s Milk

  • Unpasteurised

  • Not suitable for Vegetarians

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    ]]>         Spiced Gouda https://thecheeseboard.net/product/spiced-gouda/ Mon, 04 Nov 2019 06:39:02 +0000 http://thecheeseboard-net.stackstaging.com/?post_type=product&p=785 A young Gouda spiced with cumin seeds.

    Minimum Order 250g

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  • Cow’s Milk

  • Pasteurised

  • Not suitable for Vegetarians

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    ]]>         Roquefort Papillon Black Label https://thecheeseboard.net/product/roquefort-troupeau/ Mon, 04 Nov 2019 06:08:26 +0000 http://thecheeseboard-net.stackstaging.com/?post_type=product&p=769 This is Papillon?s top of the range Roquefort, aged for over 4 months. An exquisite sheep?s milk cheese, creamy, sharp and sweet.

    Minimum Order 250g

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  • Sheep’s Milk

  • Blue Cheese

  • Unpasteurised

  • Not suitable for Vegetarians

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    ]]>         Raclette https://thecheeseboard.net/product/raclette/ Mon, 04 Nov 2019 05:34:06 +0000 http://thecheeseboard-net.stackstaging.com/?post_type=product&p=749 Literally translated means "scraper". A rich, buttery cheese with a pale golden paste and a golden orange rind, the flavour being full and fruity. Traditionally sliced and cooked before an open fire or on a Raclette machine, then scraped off onto hot potatoes or pickles and served with dry, cured meats.

    Minimum Order 250g

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  • Cow’s Milk

  • Unpasteurised

  • Not suitable for Vegetarians

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    ]]>         Picos Blue https://thecheeseboard.net/product/picos-blue/ Mon, 04 Nov 2019 05:22:52 +0000 http://thecheeseboard-net.stackstaging.com/?post_type=product&p=743 Artisan made in small batches in the mountains of "Picos de Europa". Blue cheese hand wrapped in maple leaves. One of our strongest blues with a piquant, salty flavour.

    Minimum Order 250g

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  • Cow’s Milk
  • Goat’s Milk
  • Pasteurised
  • Not suitable for Vegetarians

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    ]]>         Langres https://thecheeseboard.net/product/langres/ Mon, 04 Nov 2019 05:14:11 +0000 http://thecheeseboard-net.stackstaging.com/?post_type=product&p=739 Made in the Champagne region. Washed in Champagne, giving it a complex, fruity flavour which melts in the mouth.

    Most cheese is usually flipped to have two flat sides, but Langres is left on one side, which creates a natural dip in the top.

    It's traditional to pour Champagne into the cheese - a truly celebratory cheese!

    Minimum Order 250g

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  • Cow’s Milk

  • Unpasteurised

  • Washed Rind

  • Not suitable for Vegetarians

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