{"id":794,"date":"2019-11-04T06:49:06","date_gmt":"2019-11-04T06:49:06","guid":{"rendered":"http:\/\/thecheeseboard-net.stackstaging.com\/?post_type=product&#038;p=794"},"modified":"2025-11-12T15:03:12","modified_gmt":"2025-11-12T15:03:12","slug":"stinking-bishop","status":"publish","type":"product","link":"https:\/\/thecheeseboard.net\/?product=stinking-bishop","title":{"rendered":"Stinking Bishop"},"content":{"rendered":"<ul>\n<li>\n<h4>Cow&#8217;s Milk<\/h4>\n<\/li>\n<li>\n<h4>Vegetarian<\/h4>\n<\/li>\n<li>\n<h4>Pasteurised<\/h4>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>From Charles Martell, Laurel Farm, Dymock, Gloucester. The rind is washed in perry made from pear juice. The pear variety is &#8220;Stinking Bishop&#8221;! 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