{"id":4757,"date":"2026-02-18T13:02:20","date_gmt":"2026-02-18T13:02:20","guid":{"rendered":"https:\/\/thecheeseboard.net\/?post_type=product&#038;p=4757"},"modified":"2026-02-19T14:46:57","modified_gmt":"2026-02-19T14:46:57","slug":"raedwald","status":"publish","type":"product","link":"https:\/\/thecheeseboard.net\/?product=raedwald","title":{"rendered":"Raedwald"},"content":{"rendered":"<ul>\n<li>Cow&#8217;s Milk<\/li>\n<li>Pasturised<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A seasonal, artisan cheese made by Fen Farm Dairy in Suffolk, the producers of Baron Bigod. It&#8217;s their take on a traditional Reblochon, using the afternoon milk, which is the creamiest.<br \/>\nIt has the typical pinky, firmer rind of the Reblochon and soft, velvety texture, but with flavours emanating the Suffolk woodland. Tasting notes of fresh hazelnuts, smoky bacon, briny and earthy.<br \/>\nGet it while you can. This is the first of the season- only available until April.<\/p>\n","protected":false},"featured_media":4764,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[25,31],"product_tag":[70,43],"class_list":{"0":"post-4757","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese-room","7":"product_cat-british","8":"product_tag-british","9":"product_tag-soft","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raedwald - The Cheeseboard of Harrogate<\/title>\n<meta name=\"description\" content=\"A seasonal, artisan cheese made by Fen Farm Dairy in Suffolk, the producers of Baron Bigod. It&#039;s their take on a traditional Reblochon, using the afternoon milk, which is the creamiest.\r\nIt has the typical pinky, firmer rind of the Reblochon and soft, velvety texture, but with flavours emanating the Suffolk woodland. Tasting notes of fresh hazelnuts, smoky bacon, briny and earthy.\r\nGet it while you can. This is the first of the season- only available until April.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thecheeseboard.net\/?product=raedwald\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raedwald - The Cheeseboard of Harrogate\" \/>\n<meta property=\"og:description\" content=\"A seasonal, artisan cheese made by Fen Farm Dairy in Suffolk, the producers of Baron Bigod. It&#039;s their take on a traditional Reblochon, using the afternoon milk, which is the creamiest. It has the typical pinky, firmer rind of the Reblochon and soft, velvety texture, but with flavours emanating the Suffolk woodland. Tasting notes of fresh hazelnuts, smoky bacon, briny and earthy. Get it while you can. This is the first of the season- only available until April.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thecheeseboard.net\/?product=raedwald\" \/>\n<meta property=\"og:site_name\" content=\"The Cheeseboard of Harrogate\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/The-Cheeseboard-271574992937579\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-19T14:46:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-18-at-13.39.49.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@1Thecheeseboard\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thecheeseboard.net\/?product=raedwald\",\"url\":\"https:\/\/thecheeseboard.net\/?product=raedwald\",\"name\":\"Raedwald - The Cheeseboard of Harrogate\",\"isPartOf\":{\"@id\":\"https:\/\/thecheeseboard.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thecheeseboard.net\/?product=raedwald#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thecheeseboard.net\/?product=raedwald#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-18-at-13.39.49.jpeg\",\"datePublished\":\"2026-02-18T13:02:20+00:00\",\"dateModified\":\"2026-02-19T14:46:57+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/thecheeseboard.net\/?product=raedwald#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thecheeseboard.net\/?product=raedwald\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thecheeseboard.net\/?product=raedwald#primaryimage\",\"url\":\"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-18-at-13.39.49.jpeg\",\"contentUrl\":\"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-18-at-13.39.49.jpeg\",\"width\":1536,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thecheeseboard.net\/?product=raedwald#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thecheeseboard.net\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/thecheeseboard.net\/?page_id=447\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Raedwald\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thecheeseboard.net\/#website\",\"url\":\"https:\/\/thecheeseboard.net\/\",\"name\":\"The Cheeseboard of Harrogate\",\"description\":\"Specialist Cheese Shop In Harrogate\",\"publisher\":{\"@id\":\"https:\/\/thecheeseboard.net\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thecheeseboard.net\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\/\/thecheeseboard.net\/#organization\",\"name\":\"The Cheeseboard Of Harrogate Ltd\",\"alternateName\":\"The Cheeseboard\",\"url\":\"https:\/\/thecheeseboard.net\/\",\"logo\":{\"@id\":\"https:\/\/thecheeseboard.net\/?product=raedwald#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\/\/thecheeseboard.net\/?product=raedwald#local-main-organization-logo\"},\"sameAs\":[\"https:\/\/www.facebook.com\/The-Cheeseboard-271574992937579\/\",\"https:\/\/x.com\/1Thecheeseboard\",\"https:\/\/www.instagram.com\/thecheeseboard1\/\"],\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\",\"Saturday\",\"Sunday\"],\"opens\":\"09:00\",\"closes\":\"17:00\"}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thecheeseboard.net\/?product=raedwald#local-main-organization-logo\",\"url\":\"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2022\/02\/footer-logo.png\",\"contentUrl\":\"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2022\/02\/footer-logo.png\",\"width\":600,\"height\":200,\"caption\":\"The Cheeseboard Of Harrogate Ltd\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Raedwald - The Cheeseboard of Harrogate","description":"A seasonal, artisan cheese made by Fen Farm Dairy in Suffolk, the producers of Baron Bigod. It's their take on a traditional Reblochon, using the afternoon milk, which is the creamiest.\r\nIt has the typical pinky, firmer rind of the Reblochon and soft, velvety texture, but with flavours emanating the Suffolk woodland. Tasting notes of fresh hazelnuts, smoky bacon, briny and earthy.\r\nGet it while you can. This is the first of the season- only available until April.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thecheeseboard.net\/?product=raedwald","og_locale":"en_GB","og_type":"article","og_title":"Raedwald - The Cheeseboard of Harrogate","og_description":"A seasonal, artisan cheese made by Fen Farm Dairy in Suffolk, the producers of Baron Bigod. It's their take on a traditional Reblochon, using the afternoon milk, which is the creamiest. It has the typical pinky, firmer rind of the Reblochon and soft, velvety texture, but with flavours emanating the Suffolk woodland. Tasting notes of fresh hazelnuts, smoky bacon, briny and earthy. Get it while you can. This is the first of the season- only available until April.","og_url":"https:\/\/thecheeseboard.net\/?product=raedwald","og_site_name":"The Cheeseboard of Harrogate","article_publisher":"https:\/\/www.facebook.com\/The-Cheeseboard-271574992937579\/","article_modified_time":"2026-02-19T14:46:57+00:00","og_image":[{"width":1536,"height":2048,"url":"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-18-at-13.39.49.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@1Thecheeseboard","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thecheeseboard.net\/?product=raedwald","url":"https:\/\/thecheeseboard.net\/?product=raedwald","name":"Raedwald - The Cheeseboard of Harrogate","isPartOf":{"@id":"https:\/\/thecheeseboard.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thecheeseboard.net\/?product=raedwald#primaryimage"},"image":{"@id":"https:\/\/thecheeseboard.net\/?product=raedwald#primaryimage"},"thumbnailUrl":"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-18-at-13.39.49.jpeg","datePublished":"2026-02-18T13:02:20+00:00","dateModified":"2026-02-19T14:46:57+00:00","breadcrumb":{"@id":"https:\/\/thecheeseboard.net\/?product=raedwald#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thecheeseboard.net\/?product=raedwald"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thecheeseboard.net\/?product=raedwald#primaryimage","url":"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-18-at-13.39.49.jpeg","contentUrl":"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-18-at-13.39.49.jpeg","width":1536,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/thecheeseboard.net\/?product=raedwald#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thecheeseboard.net\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/thecheeseboard.net\/?page_id=447"},{"@type":"ListItem","position":3,"name":"Raedwald"}]},{"@type":"WebSite","@id":"https:\/\/thecheeseboard.net\/#website","url":"https:\/\/thecheeseboard.net\/","name":"The Cheeseboard of Harrogate","description":"Specialist Cheese Shop In Harrogate","publisher":{"@id":"https:\/\/thecheeseboard.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thecheeseboard.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":["Organization","Place"],"@id":"https:\/\/thecheeseboard.net\/#organization","name":"The Cheeseboard Of Harrogate Ltd","alternateName":"The Cheeseboard","url":"https:\/\/thecheeseboard.net\/","logo":{"@id":"https:\/\/thecheeseboard.net\/?product=raedwald#local-main-organization-logo"},"image":{"@id":"https:\/\/thecheeseboard.net\/?product=raedwald#local-main-organization-logo"},"sameAs":["https:\/\/www.facebook.com\/The-Cheeseboard-271574992937579\/","https:\/\/x.com\/1Thecheeseboard","https:\/\/www.instagram.com\/thecheeseboard1\/"],"openingHoursSpecification":[{"@type":"OpeningHoursSpecification","dayOfWeek":["Monday","Tuesday","Wednesday","Thursday","Friday","Saturday","Sunday"],"opens":"09:00","closes":"17:00"}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thecheeseboard.net\/?product=raedwald#local-main-organization-logo","url":"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2022\/02\/footer-logo.png","contentUrl":"https:\/\/thecheeseboard.net\/wp-content\/uploads\/2022\/02\/footer-logo.png","width":600,"height":200,"caption":"The Cheeseboard Of Harrogate Ltd"}]}},"_links":{"self":[{"href":"https:\/\/thecheeseboard.net\/index.php?rest_route=\/wp\/v2\/product\/4757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecheeseboard.net\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/thecheeseboard.net\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/thecheeseboard.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecheeseboard.net\/index.php?rest_route=\/wp\/v2\/media\/4764"}],"wp:attachment":[{"href":"https:\/\/thecheeseboard.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4757"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/thecheeseboard.net\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=4757"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/thecheeseboard.net\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=4757"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/thecheeseboard.net\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=4757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}