{"id":4589,"date":"2025-11-07T09:31:19","date_gmt":"2025-11-07T09:31:19","guid":{"rendered":"https:\/\/thecheeseboard.net\/?post_type=product&#038;p=4589"},"modified":"2025-11-12T15:03:26","modified_gmt":"2025-11-12T15:03:26","slug":"winslade","status":"publish","type":"product","link":"https:\/\/thecheeseboard.net\/?product=winslade","title":{"rendered":"Winslade"},"content":{"rendered":"<ul>\n<li>Cow&#8217;s milk<\/li>\n<li>Pasteurised<\/li>\n<li>Vegetarian.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Developed over the last 2 years as an addition to Hampshire Cheeses awesome Tunworth. Winslade is a clever Vacherin \/ Camembert cross. Encircled in Spirce, it takes on a piney note and although it&#8217;s now washing, it has a similar rind to washed cheese. Matured for 8 weeks in a high ammonia environment and a dappled rind. 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