{"id":4056,"date":"2025-01-15T13:25:43","date_gmt":"2025-01-15T13:25:43","guid":{"rendered":"https:\/\/thecheeseboard.net\/?post_type=product&#038;p=4056"},"modified":"2025-11-12T15:02:39","modified_gmt":"2025-11-12T15:02:39","slug":"kaltbach-gruyere","status":"publish","type":"product","link":"https:\/\/thecheeseboard.net\/?product=kaltbach-gruyere","title":{"rendered":"Kaltbach Gruyere"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The fruity, tangy Gruyere is a genuine classic among Swiss hard cheeses.<br \/>\nAttentive care and the ageing process in the sandstone caves of Kaltbach are what give this cheese its unmistakable rustic brown patina.<br \/>\nMaturing for at least 12 months, 3 months in the dairy, and for at least 9 months in the caves, it turns into a very special cheese. This is evident from both its appearance and its substance: the crumbly body and the lingering after-taste without bitterness will win over any cheese lover.<br \/>\nOnly the very best Gruyere is chosen to mature in the Kaltbach<br \/>\ncaves, so the result is the best of the best aged Gruyere on your plates!<br \/>\nDelicious on a cheese board or melted in fondues, or on top of fish pie!<\/p>\n","protected":false},"featured_media":4066,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[25,32],"product_tag":[84,39],"class_list":{"0":"post-4056","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese-room","7":"product_cat-continental","8":"product_tag-continental","9":"product_tag-hard","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kaltbach Gruyere - The Cheeseboard of Harrogate<\/title>\n<meta name=\"description\" content=\"The fruity, tangy Gruyere is a genuine classic among Swiss hard cheeses.\r\nAttentive care and the ageing process in the sandstone caves of Kaltbach are what give this cheese its unmistakable rustic brown patina.\r\nMaturing for at least 12 months, 3 months in the dairy, and for at least 9 months in the caves, it turns into a very special cheese. This is evident from both its appearance and its substance: the crumbly body and the lingering after-taste without bitterness will win over any cheese lover.\r\nOnly the very best Gruyere is chosen to mature in the Kaltbach\r\ncaves, so the result is the best of the best aged Gruyere on your plates!\r\nDelicious on a cheese board or melted in fondues, or on top of fish pie!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thecheeseboard.net\/?product=kaltbach-gruyere\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaltbach Gruyere - The Cheeseboard of Harrogate\" \/>\n<meta property=\"og:description\" content=\"The fruity, tangy Gruyere is a genuine classic among Swiss hard cheeses. Attentive care and the ageing process in the sandstone caves of Kaltbach are what give this cheese its unmistakable rustic brown patina. Maturing for at least 12 months, 3 months in the dairy, and for at least 9 months in the caves, it turns into a very special cheese. This is evident from both its appearance and its substance: the crumbly body and the lingering after-taste without bitterness will win over any cheese lover. Only the very best Gruyere is chosen to mature in the Kaltbach caves, so the result is the best of the best aged Gruyere on your plates! 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